Sunday, October 10, 2010

fall feast.

i hosted a fall-inspired dinner tonight... i tried a couple new recipes and based on the responses from my family, i think they were hits.

here's the menu:

mixed greens with fresh figs, candied pecans, crumbled goat cheese, and champagne pear vinaigrette

roasted asparagus

panko-encrusted tilapia

*i made one modification to this recipe- i subsitituted 2% milk for the whole milk

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