i hosted a fall-inspired dinner tonight... i tried a couple new recipes and based on the responses from my family, i think they were hits.
here's the menu:
mixed greens with fresh figs, candied pecans, crumbled goat cheese, and champagne pear vinaigrette
roasted asparagus
panko-encrusted tilapia
*i made one modification to this recipe- i subsitituted 2% milk for the whole milk
No comments:
Post a Comment