this salad was so good, i started sifting through the little grains of wheat mid-meal to determine all the components of the recipe... then i took notes on my i phone so i wouldn't forget any of the key fixings. luckily, a quick google search revealed the recipe was documented. ryan hardy of the little nell shares the recipe on the culture website.
as the chef notes, changing seasons = adaptations to the recipe. when i tasted this salad, it contained a hearty amount of golden raisins (and i highly recommend you add these... they imparted a great chewy, sweet taste contrasting the other ingredients. i would also recommend rehydrating the raisins by boiling them in water briefly before making the addition... as i suspect the chef at the little nell did the same thing.)
i'm making this salad for my 4th of july soiree, so i will provide any other amendments to the recipe post-holiday. enjoy!